Pumpkin Banana Chocolate Chip Loaf Recipe to Use Up Halloween Treats!
Use up your Halloween chocolates and jackolatern pumpkin in this pumpkin banana chocolate chip fall loaf recipe 🎃
Ingredients
3 very ripe bananas, mashed
1 large egg room temp is best
⅔ c pumpkin
1 ½ c flour (half whole wheat / half all purpose)
5 T butter melted and then cooled
⅓ c brown sugar
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon sea salt
1 c halloween chcolate cup up
½ - 1 teaspoon pumpkin pie spiceoptional
Optional eggnog sugar glaze for the top!
This recipe is a delightful way to repurpose Halloween chocolates and that jack-o'-lantern pumpkin into a moist and flavorful fall treat. Join me in transforming your kitchen into a haven of seasonal aromas with this easy-to-follow recipe, perfect for cozy weekends and festive gatherings.
Don't let your Halloween chocolates and jack-o'-lantern pumpkin go to waste! Embrace the fall spirit with the Pumpkin Banana Chocolate Chip Loaf, a delightful recipe that transforms leftover treats into a seasonal masterpiece
Transform your kitchen into a haven of fall flavors with the Pumpkin Banana Chocolate Chip Fall Loaf. Create memories and savor the warmth of autumn with this easy and decadent loaf. Download the free e-cookbook via the link in my bio for more seasonal baking inspiration. 🎃🍫
