Starbucks Pumpkin Spice Copycat Latte

Feb 5

I'm not a big coffee drinker but I LOVE Starbucks Pumpkin Spice Lattes! Maybe because they taste like pumpkin pie 🍁🎃 I'm also starting to learn that as a mom, a little caffeine here and there offers a very welcomed boost of energy.

Try this copycat recipe and make your own Starbucks Pumpkin Spice Lattes at home. Because I'm using fresh pumpkin purée, I actually stored the remaining syrup in an ice cube tray in my freezer so it stays fresh longer. In your fridge, this recipe should last about 3-5 days.

Starbucks Pumpkin Spice Latte

Syrup:

1 -1 1/2 cup of sugar depending on how sweet you like it

1 1/2 cups of water

6 cinnamon sticks

1 tsp of ground cloves

1 tsp of ground ginger

1 tsp of ground nutmeg

4 tbsp of pumpkin purée

For the latte:

1 cup of Starbucks medium roast coffee

1/2 cup of whole milk or coconut cream

3 Tbsp of pumpkin spice syrup

Indulging in a homemade Starbucks Pumpkin Spice Latte is not just a treat for your taste buds but also a source of that much-needed energy boost for busy moms. By crafting this delightful beverage in your own kitchen, you can savor the flavors of fall anytime you like. So, grab your apron and enjoy the comforting aroma of pumpkin spice wafting through your home!

Don't forget to share this recipe with fellow Pumpkin Spice Latte enthusiasts and spread the joy of homemade goodness. Happy sipping! 🍁🎃