Elevate your Thanksgiving feast with a refreshing salad that's the perfect antidote to the indulgence of turkey and stuffing. 🥗 This light and seasonal dish is designed to leave you satisfied without the post-feast slump. Featuring a vibrant mix of greens, sourdough croutons, baked Brussels sprout chips, pecans, and a zesty lemon dressing, this salad is a must-have on your holiday dining table. Let's explore the simple yet delicious recipe that will add a burst of freshness to your Thanksgiving weekend!

Sourdough croutons (sourdough bread, cut into bite size cubes, olive oil, salt and pepper to taste)

Baked Brussel sprout chips (olive oil, salt and pepper to taste), on 400 for 10-15 minutes.

Spinach, mixed bag of greens @eatsmartveggies (kale, Brussel sprouts , cabbage, radicchio) , more radicchio added, top with baked croutons, pecans and lemon dressing.

To make dressing: combine 1/2 cup of olive oil, juice and zest of 1 lemon, 2 tbsp of apple cider vinegar, 1 tbsp of grainy mustard, 1 tbsp of maple syrup, salt and pepper to taste.

A must-have addition to your dining table this weekend, this salad features a delightful combination of flavors and textures that will elevate your holiday spread. Say goodbye to the usual post-feast heaviness and indulge in a salad that's as vibrant as it is delicious.

Savor the joy of a Thanksgiving Refresh with this delightful Sourdough Crouton Salad adorned with Brussels Sprout Chips. Light, flavorful, and bursting with seasonal goodness, this salad is a must-have addition to your weekend celebrations. Share your salad creations with and let the festivities continue with a touch of freshness.